Century City is now open Saturdays, starting Oct 3 · 8am–2pm · Free 1-hour parking validation See hours
Croissants laminated by hand every night and baked before sunrise. Beurre d'Échiré, Belgian chocolate, no shortcuts — in four cafés across Los Angeles.
Order aheadStarting Saturday, October 3, our Century City café is open on Saturdays, 8am to 2pm. Come by for fresh croissants and pastries, made-to-order breakfast and lunch, and your weekend coffee. Parking is on site: ask for your free 1-hour validation when you order.
Baked this morning at your café. Skip the line.
The same croissants and viennoiserie we sell over our own counters, packed for your meeting or your event. Give us 48 hours' notice and our drivers bring it to you — or it's ready for pickup at the café of your choice.
Something custom, or shorter notice? Write to catering@chaumontbakery.com. We say yes more often than you'd think.
Contains: Milk, Eggs, Wheat/Gluten, Soy
Contains: Milk, Eggs, Wheat/Gluten
Your customers can tell the difference between a thawed croissant and one laminated by hand the night before. So can we. We bake through the night on Beurre d'Échiré AOP and deliver before your doors open, seven days a week — with a plant-based line from Chaumont Vegan for the cafés that need one.
It starts with a tasting. No long-term contracts — the pastries earn their place on your counter, or they don't.
Most wholesale bakeries take orders by email and voicemail. We built our own ordering platform instead — every account gets it, included.
A weekly grid with live totals and a clear cutoff — plus reminder emails so you never miss it.
Your week rolls forward automatically. Opt out per item, per day — or replicate a good week a month ahead.
Forecast-aware alerts let you cut a day's delivery by a set percentage before it bakes.
Cancel a delivery day yourself, straight from your account.
Report an incident with photos — the units come off your invoice automatically.
Track end-of-day unsold, spot trends, and export to Excel.
Plus invoice PDFs in your account, free sample requests, allergen sheets for your menu, and a human who answers.
A question, an idea, feedback on this morning's croissant — it all lands with a human at the bakery, and we answer.
In a hurry? Call your café: Beverly Hills (310) 550-5510 · Santa Monica (323) 553-9810.
Open through the morning, every morning. Come early — the counter empties.
143 S. Beverly Drive
Beverly Hills, CA 90212
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2930 Colorado Avenue
Santa Monica, CA 90404
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2121 Avenue of the Stars #100
Los Angeles, CA 90067
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Sundays closed · Free 1-hour parking validation
11111 Santa Monica Blvd #150
Los Angeles, CA 90025
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Weekends closed